Halcyon Days 2023 Vermillion

10% alc Heretaunga-Hawke's Bay

Biogro certified Organic, no additions.

Blend: 93% Sangiovese 7% Chardonnay

Grapes grown by Andrew Colman at the beautiful certified organic Andrew vineyard.

All grapes for Vermillion come from the beautiful, certified organic, Osawa vineyard in the Mangatahi sub-region. Mangatahi  is situated on the southern alluvial river terraces of the Ngaruroro river. With a higher elevation than the Heretaunga plains, it is slightly cooler, with more influence from the Kaweka and Ruahine mountains to the west. The soils are sandy loam over alluvial gravels with ferrous content (referred to as “red metals” in Aotearoa).

Sangiovese is one of our favorite grape varieties but is rare in Aotearoa. We are lucky to have a contract for the Sangiovese block at Osawa vineyard. It is well suited to this climate and site, and creates energetic wines with a lovely fruit expression and a light tannic edge. 

Vermillion is the evolution of what last year was called “Mangatahi” . It's our expression of a very light red made from Sangiovese. All fruit is hand harvested and made in two components: firstly, the majority is made as a rose, whole bunch pressed to stainless steel tank for wild fermentation and full MLF; the second component is made as a red wine with  a mix of destemmed and whole bunches fermented in open fermenters with wild yeast and very gentle cap management. It is then pressed after 10 days on skins to finish alcoholic ferment and MLF in the tank. The two portions are then blended to achieve the perfect balance of fresh, juicy, bright fruit with a subtle but firm tannin frame, giving a salivating, refreshing light red wine.

The wine completes 100% MLF,  has no additions at any stage, and is unfiltered.

Analysis: pH 3.14 TA 6.88 FSO2 0 RS 0.25 Alc 10%